The Dishwasher is directly responsible for washing and cleaning of all tableware, pots, pans,
cooking equipment, floors, walls, coolers, ceiling, etc. Responsible for keeping the kitchen
and equipment clean and organized at all times.
Must have a strong work ethic and a positive attitude.
Must be able to load, run and unload dish machine.
Ability to keep the dish machine clean and functional.
Must have strong organizational skills.
Ability to effectively communicate with team members, team
leaders and store leadership.
Ability to bend and stoop to grasp objects and climb
ladders. Lift loads not to exceed 67 lbs. unassisted.
Ability to work a variety of shifts including nights, weekends
Provide exceptional customer service or get help to do so.
Load, run and unload dish machine.
Keep the dish machine clean and report any functional or
mechanical problems immediately to the Kitchen Team Leader.
Bag and haul trash to dumpster at designated times.
Bag and store linens in appropriate location at designated
Understands and executes proper storage and usage of
Adheres to "First in First Out Principles" for proper
rotation in order to minimize food loss.
Performs other related duties as assigned by the Kitchen
Manager or manager on duty.
Closes the kitchen properly and follows the closing
checklist for kitchen stations. Assists others in closing the kitchen.