Food Runner

Kitchen

JOB DESCRIPTION

The Food Runner will work the floor keeping the salad bar and hot bar meticulously clean and stocked. The runner will perform restocking of the salad bar and dressings, and will communicate with the kitchen on the needs of the hot bar. The runner will keep all supplies full and organized. The runner will record temperatures of food items on both the salad bar and hot bar in the temp log. The runner will also maintain sanitizer solution at the proper PH balance and record in the sanitizer log. The runner will provide excellent, knowledgeable and friendly customer service at all times, and always prioritize our customer's needs over any and all tasks. Prior to finishing their shift, the runner may be asked to perform department tasks on occasion such as, helping stock paper goods, changing trash, taking out dirty linens, etc. 

QUALIFICATIONS

  • Ability to provide exceptional customer service.
  • Must have a love of natural and organic foods.
  • Ability to assist with checking refrigeration points to ensure all temp logs are filled out properly.
  • Ability to work a variety of shifts including nights, weekends and evenings.
  • Stand and walk for up to 4 hours without a break.
  • Ability to bend and stoop to grasp objects, climb ladders, lift loads up to 50 lbs. unassisted, push and pull carts weighing up to 100 lbs. unassisted.

RESPONSIBILITIES

  • Provide exceptional customer service.
  • Keep the salad and hot bars well-stocked and meticulously clean at all times.
  • Communicate with kitchen on product levels and product needs.
  • Have a strong knowledge of salad and
  • hot bar offerings and the ability to answer customer's product questions with ease.
  • Must maintain sanitizer, temp and tare logs every 2-4 hours and notify supervisor if any action is needed in response to temps.
  • Must follow safety & sanitation guidelines.
  • Must maintain a clean and sanitized work station.
  • Have a thorough knowledge of all relevant policies and standards.

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